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Aaron Cuschieri from "Top Chef: New Orleans" is one of the chefs competing in season 11 of the Bravo reality cooking competition. He grew up in Livonia, Michigan.

Chef Aaron Cuschieri has worked in some of the top kitchens in the country including, Assaggi Bistro in his home state of Michigan, to the world-renowned Alinea in Chicago. Ultimately, Aaron earned a position at Takashi Restaurant where he met his most influential mentor, Takashi Yagihashi. Under Takashi's direction, Aaron further developed his simple and fresh cooking philosophy, learning the importance of upholding the integrity of ingredients and always looking for the right balance of texture and flavor. Recognizing his skills, Chef Takashi tapped Aaron to oversee his Japanese comfort food concept, Slurping Turtle, as Executive Chef. Outside of the kitchen, Aaron spends his time playing guitar and drums, reading the latest cookbook and taking advantage of Chicago's emerging culinary scene.

Profession: Executive Chef, Slurping Turtle, Chicago, Ill.
Culinary Education: International Culinary School, The Art Institute of Mich.
Favorite Simple Fall Recipe: Butternut Squash Agnolotti with Brown Butter, Toasted Walnut




FACTS

Where does he live? Find out here.

Age: ∼32 years old
Hometown: Livonia, MI
Current Residence: Chicago, IL


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  'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
  'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
  'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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