In this series, local grill masters from various backgrounds compete against one another in the ultimate outdoor cooking challenge. Host and renowned chef David Guas turns up the heat on grillers across America as they compete for a $10,000 cash prize and bragging rights. In each episode, four contestants use locally sourced ingredients — blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, to name a few — to test their epic backyard skills. They'll serve up delicious and original plates that skillfully showcase the grill and embrace the amazing local flavors.
"American Grilled" is produced by Original Media with Travel Channel's Patrick McManamee serving as executive producer.