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Andrew Curren from "Top Chef: Texas" is one of the chefs competing in season 9 of the Bravo reality cooking competition.

Andrew Curren ("Top Chef") works as Executive Chef of 24 Diner & Easy Tiger, an upscale casual 24-hour diner focusing on seasonal, local and clean ingredients in Austin, Texas. After graduating from Texas A&M University with a Bachelors in Animal Science - Pre-Veterinary Medicine, a semester in Italy emphasized his love for food, wine, and family. The focus shifted from saving them to cooking them, and he never looked back. Traveling has always been a way for Andrew to learn food and cuisine through culture and language. Italy has always held a soft spot in his heart, and the rustic style of its cuisine is his favorite to cook. While stints in Mexico, Costa Rica and Vietnam have added to his culinary arsenal, his love for classic clean flavors always shines through!

Culinary Education: A.O.S. Culinary Arts, Cia, Hyde Park
Favorite Fall Dessert: Pumpkin Pie with Candied Pecan Streusel Top




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ANDREW CURREN (TOP CHEF): FACTS

Where does Andrew Curren live? Find out here.

Age: ∼37 years old
Current Residence: Austin, TX





Casey Thompson in "Top Chef 14: Charleston" 'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
"Top Chef" judges and host for Season 14 'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
"Top Chef" judges and host for Season 13 'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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