Angelo Sosa from "Top Chef 8: All-Stars" is one of the chefs competing in Season 8 of Bravo's reality cooking competition series. He originally was a Season 7 contestant in "Top Chef 7: Washington DC." He currently lives in New York, New York, but is originally from Durham, Connecticut.
"Top Chef 8: All-Stars"
Angelo Sosa made it all the way to the Singapore finale but lost to fellow competitor Kevin Sbraga after falling ill. Considered one of the cockiest chefs in his season's kitchen, we
"Top Chef 7: Washington DC"
Angelo Sosa, who opened his Asian-influenced sandwich restaurant Xie Xie ("thank you" in Mandarin) in July 2009, has worked with some of the best chefs and restaurateurs in the world. Early in his career, he met Jean-Georges Vongerichten who became his mentor, and went on to work for him at Jean Georges, Dune and Spice Market, where he served as Executive Sous Chef. Shortly thereafter, he was invited by Alain Ducasse to create a special seasonal menu at his Paris restaurant Spoon Food & Wine, the first American to receive such an honor. Angelo, who also created the menu for Buddakan, the Stephen Starr hotspot restaurant in NYC, always has salt, Japanese fish sauce, cinnamon, green cardamom and lily bulbs handy in the kitchen.
Profession: Chef/Owner, Xie Xie
Culinary Education:AOS, Culinary Institute of America
Favorite Recipe: Steamed madai snapper with lily bulbs
"Top Chef 8: All-Stars"
Angelo Sosa made it all the way to the Singapore finale but lost to fellow competitor Kevin Sbraga after falling ill. Considered one of the cockiest chefs in his season's kitchen, we
Angelo Sosa Top Chef 8: All-Stars Angelo Sosa Top Chef 7: Washington DC Angelo Sosa (Top Chef) Pictures
have a feeling that won't be the case this time around."Top Chef 7: Washington DC"
Angelo Sosa, who opened his Asian-influenced sandwich restaurant Xie Xie ("thank you" in Mandarin) in July 2009, has worked with some of the best chefs and restaurateurs in the world. Early in his career, he met Jean-Georges Vongerichten who became his mentor, and went on to work for him at Jean Georges, Dune and Spice Market, where he served as Executive Sous Chef. Shortly thereafter, he was invited by Alain Ducasse to create a special seasonal menu at his Paris restaurant Spoon Food & Wine, the first American to receive such an honor. Angelo, who also created the menu for Buddakan, the Stephen Starr hotspot restaurant in NYC, always has salt, Japanese fish sauce, cinnamon, green cardamom and lily bulbs handy in the kitchen.
Profession: Chef/Owner, Xie Xie
Culinary Education:AOS, Culinary Institute of America
Favorite Recipe: Steamed madai snapper with lily bulbs
Check out Angelo Sosa hot pics and Angelo Sosa sexy photos.
Angelo Sosa Top Chef 8: All-Stars Angelo Sosa Top Chef 7: Washington DC Angelo Sosa (Top Chef) Pictures
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