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Anthony Bourdain on "Anthony Bourdain: No Reservations"
Anthony Bourdain on "Anthony Bourdain: No Reservations" - © Travel Channel
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Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain on "Anthony Bourdain: No Reservations" Anthony Bourdain: No Reservations Pictures
Travel Channel's "Anthony Bourdain: No Reservations" follows Anthony Bourdain around the world as he searches for the finest dining experiencd.

Besides the chef's hat, Anthony Bourdain wears many others: TV personality, best-selling author, public speaker, weary world traveler, gourmand, punk-rock aficionado, proud New Yorker and, most recently, newlywed and doting father. He's even kicked his lifelong smoking habit. That's right: Anthony Bourdain is no longer a chain smoker.

However, the fans that know him best can rest assured that the infamously grumpy, sharp-tongued host of "Anthony Bourdain: No Reservations" has become anything but pedestrian. As he continues to explore every corner of the globe on his Emmy-nominated Travel Channel series, "Anthony Bourdain: No Reservations," now in its fifth season, Anthony Bourdain encounters the weird, wild and downright outrageous personalities and places that help define the international cultural landscape. Whether it's eating the raw eyeball off a bloody seal carcass on a kitchen floor, flying through the treetops of Vancouver on a zip-line, or hunting for lizards in the desert of Saudi Arabia, Bourdain refuses to yield to middle age or tar-stained lungs when adventure comes calling on "Anthony Bourdain: No Reservations."

However, it's the foreign food that best captures our host's attention on "Anthony Bourdain: No Reservations." In the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures. Cooks have special access. As always on "Anthony Bourdain: No Reservations," the food is only the first glimpse of a wider view of how people live their lives in faraway lands and unfamiliar territories.

In the fog-shrouded highlands of Papua New Guinea, the last vestiges of a World War II cargo cult, or the jarring light show that is Las Vegas at night, "No Reservations" dives headfirst into life's colorful and rich pageant. Join Anthony Bourdain as he circumnavigates the globe on "Anthony Bourdain: No Reservations" on his conquest to discover the cities, villages and countries that provide life's truest surprises.






ANTHONY BOURDAIN: NO RESERVATIONS: FACTS

Network: Travel Channel
Genre: Reality
Runtime: 60 mins.
Premiere Date: July 25, 2005
Seasons: 5
Production Company: Zero Point Zero Production Inc.




ANTHONY BOURDAIN: NO RESERVATIONS: NEWS


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