Bime Cruz from "MasterChef" is one of the top 19 contestants in Season 4 of the FOX reality cooking competition series. He is a 35-year-old boxing coach from Taunton, Massachusetts. His lamb dish that earned her a spot in the "MasterChef" kitchen was Lamb Meatballs Fettuccine Alfredo with Grilled Asparagus.

Here is an interview with Bime Cruz:

Who is your primary cooking inspiration?

My mother and grandmother. I use to watch them cook all the time. The way they would create flavors from the ground up making everything fresh, really inspired me to learn how to build flavors and make everything from scratch, get to the essence of a dish and really put all of me into a dish. They taught me how to put my heart on the plate and put a smile on someone's face when they taste it.

What are your favorite food blogs (besides your own)?

chefcarmengonzalez and Chef_keller on Twitter

What is your favorite/least favorite dish to eat?

Puerto Rican style corned beef with white rice and pork chops is my all-time favorite! Nothing else brings me home like this dish. It's not the fanciest dish but it is delicious and I love it! It takes me back to my childhood every time I eat it. Least favorite? Anything with olives. I'm not a fan of them at all.

What is your favorite/least favorite dish to cook?

My favorite dish to make would have to be anything to do with breakfast. It's the first thing I ever learned how to cook was scrambled eggs at 7 or 8 years old. I make amazing omelets! My least favorite dish to cook are microwave dinners.

What is your favorite go-to dish to bring to a potluck?

Puerto Ricans seem to throw a party every weekend. These parties are like a potluck dinner because everyone brings food and beverages! The one request I always get is to make the roast pork shoulder (Pernil). I season it to perfection with my homemade sofrito and a garlic spread that I make. End result is a delicious juicy meat and an extra crispy skin.

What is your favorite/least favorite type of cuisine and why?

I'm really trying get more familiar with French cuisine. I find that style of cuisine very interesting. I like all cuisines though. I describe my style of cooking as Puerto Rican-influenced International Cuisine. I really don't have a least favorite cuisine. I'll eat anything!

What travel destinations have you either been to or want to travel to for food inspiration?

I want to travel to Spain, France and Italy to taste their food from an authentic source. Besides just tasting their food, I would love to spend some time with the best chefs from each country to study and learn about their cuisines and try to master each style of cooking.

What are your top 3 songs to cook to?

Music and food always go together in my house. I listen to everything, but growing up Salsa was always playing in my house, so I guess my Top 3 songs would include Salsa. You can never go wrong with Hector Lavoe and these are my favorite songs: "El Cantante," "Periodico De Ayer" and "Triste y Vacia"

Why did you want to be a contestant?

I wanted to be a contestant on "MasterChef" mainly to have the opportunity to learn from great chefs like Gordon, Graham and Joe. That's a once and a lifetime opportunity, and I wanted to take full advantage of it. The wealth of knowledge about food that those chefs have is priceless. The grand prize was another good reason too.

What is your favorite comfort food and why?

It's more of a side dish but I'm a potato salad enthusiast. It doesn't matter who makes it, I'm on it. I love, love potato salad.

Pick 3 words that define what meals with friends and family mean to you.

Home, love, priceless.


Where does he live? Find out here.

Age: ∼38 years old
Current Residence: Taunton, MA

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Who is he dating? What do you think of him?

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