Brian Huskey from "Top Chef: New Orleans" is one of the chefs competing in season 11 of the Bravo reality cooking competition. He currently resides in Los Angeles, California.

Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook, Brian moved to San Francisco to get his formal culinary education at CCA. After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean but eventually landing back in Los Angeles.

For the past two and half years, Brian has been working directly with Chef Ricardo Zarate in opening his three restaurants: Picca, Mochica, and Paiche. Throughout this process, Brian has been able to travel and learn how to incorporate Asian, French, Peruvian, and Californian influences into his food.

Profession: Saucier, Paiche; Los Angeles, Calif.
Culinary Education: A.O.S Culinary Arts, California Culinary Academy
Favorite Simple Fall Dessert Recipe: Warm nutella brioche bread pudding with "drunken" banana ice cream




FACTS

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Age: ∼36 years old
Hometown: Pasadena, CA
Current Residence: Los Angeles, CA


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'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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