Carl Dooley from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. He received his A.O.S. Culinary Arts degree at the New England Culinary Institute. His favorite simple fall dessert recipe is Roasted Apples with Armagnac and Vanilla Ice Cream.

After training at the New England Culinary institute, Carl Dooley spent years working under some of the best chefs in the country, learning a wide range of styles and techniques from molecular gastronomy to butchery. Now he is gearing up to open his first restaurant, The Table, in Cambridge, Massachusetts, early next year. Carl works to maintain a balanced life, finding inspiration in nature, art and spending time with his wife and dog. On his cooking style, Carl says, "I translate my travels and experiences through the cooking process, paying respect to my mentors while trying to create something personal and unique."




FACTS

Age: ∼31 years old
Hometown: Boston, MA


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