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Chad White from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. He is the chef and owner of ComĂșn Taqueria, La Justina and Craft Pizza Company. He trained at the Culinary Art Program with the U.S. Navy/Air Force at Lackland Airforce Base, San Antonio, Texas. His favorite simple fall dessert recipe is Chayote Squash Cake with Buttermilk Gelato and Mezcal and Tart Cherry Compote.

With an eye toward producing eclectic urban style and Baja influenced food, chef Chad White's cuisine is unlimited in scope or boundary. Born in Spokane, Washington, and raised in Charlotte, South Carolina, he trained in classic French and Mediterranean cuisine. After traveling, cooking and falling in love with Mexico and its culture, Chad decided to open La Justina in Tijuana and both Craft Pizza Company and ComĂșn Taqueria in San Diego and has quickly become a local favorite. His wild creativity, authentic sense of flavor and style and organic fearlessness drive his kitchen to deliver food that's outside the borders full of flavors beyond expectation.




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CHAD WHITE (TOP CHEF): FACTS

Where does Chad White live? Find out here.

Age: ∼37 years old
Birthplace: Spokane, WA
Hometown: Charlotte, SC
Current Residence: San Diego, CA and Tijuana, Mexico





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