Craig Poirer from "Top Chef Just Desserts" is one of the contestants in Season 2 of the Bravo reality culinary competition series. He is a 25-year-old pastry chef who is originally from Derry, New Hampshire. His favorite simple fall dessert recipe is a warm cinnamon roll with hazelnut ice cream, spiced caramel and toasted hazelnuts.
Craig Poirer ("Top Chef Just Desserts") works as a pastry chef at First Food & Bar in Las Vegas. He attended the University of Nevada before realizing he found more
enjoyment and a new creative outlet in making cakes for family and friends. At the age of 23, he decided to move to Orlando to attend The Notter School of Pastry Arts where he found that cake decorating was only one of numerous ways to express himself. He now enjoys making desserts with a rustic home-style, American flare. Craig's kitchen is never scarce of chocolate, Oreos, vanilla beans, cream cheese and bacon. His favorite dessert is his very own hot chocolate crème brûlée with toasted marshmallow.
Craig Poirer ("Top Chef Just Desserts") works as a pastry chef at First Food & Bar in Las Vegas. He attended the University of Nevada before realizing he found more
Craig Poirer in "Top Chef: Just Desserts"
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Craig Poirer Top Chef: Just Desserts Craig Poirer (Top Chef Just Desserts) Pictures
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