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Emily Hahn from "Top Chef" is one of the chefs competing in season 14 of the Bravo reality cooking competition. She is the chef at Warehouse Bar + Kitchen. She currently lives in Charleston, South Carolina.

Emily Hahn has been cooking in the South for eleven years. Her culinary career began at Mamma Zu in Richmond, Virginia, working directly with Ed Vasaio. After three years at the helm of Mamma Zu's kitchen, Hahn moved to Vermont to attend New England Culinary Institute. Upon graduating, she

made her way to Charleston to work under James Beard Award winner, Mike Lata, at FIG Restaurant. Hahn's passion for foods of different cultures and travel soon led her to Patagonia, Chile, to work at one of the top-rated fly fishing lodges in the world, Martin Pescador Lodge.

After returning from Chile, Hahn took a part-time position at Warehouse and eventually took the lead in the kitchen as the executive chef, all while growing her empanada business, Empanada Mamma. Her cuisine is bright, flavorful, and elevates simple ingredients in inventive ways. In 2015, Hahn was named one of Charleston's "Rising Star Chefs" by Food & Wine Magazine and Eater Charleston's "Chef of the Year."




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EMILY HAHN (TOP CHEF): FACTS

Where does Emily Hahn live? Find out here.

Current Residence: Charleston, SC




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