Hubert Keller from "Top Chef: Just Desserts" is one of the judges on the Bravo reality competition series. Keller also has been a guest judge on "Top Chef" numerous times and was a contestant on Season 1 of "Top Chef Masters."
Born in Alsace, France, Hubert Keller is one of Americas most acclaimed chefs, known best for his world-renowned restaurants, Fleur de Lys (San Francisco and Las Vegas), the Burger Bar (Las Vegas, St. Louis and soon to open in San Francisco) and his latest venture, SLeeK
His influence extends beyond his restaurant kitchen to the millions of people he reaches through his cookbooks and TV show, "Secrets of a Chef." A graduate of Ecole Hoteliere in Strasbourg, Keller started as a pastry chef and honed his culinary skills by working with master chefs such as Paul Haeberlin, Roger Verge, Paul Bocuse, Jacques Maximin and Gaston Lenotre. Ranked as one of the "10 Best New Chefs in America" by Food and Wine in 1988, he was the first guest chef at the White House, where he prepared a gourmet dinner for President Clinton and his family. He now resides in San Francisco.
Born in Alsace, France, Hubert Keller is one of Americas most acclaimed chefs, known best for his world-renowned restaurants, Fleur de Lys (San Francisco and Las Vegas), the Burger Bar (Las Vegas, St. Louis and soon to open in San Francisco) and his latest venture, SLeeK
Hubert Keller Top Chef Just Desserts Hubert Keller Top Chef Just Desserts Hubert Keller Top Chef: Just Desserts Hubert Keller Top Chef: Just Desserts Hubert Keller Top Chef Masters Hubert Keller Pictures
Steakhouse and Ultra Lounge (St. Louis). Having caught the eyes, ears and palates of top food writers, Keller is the recipient of numerous awards including the James Beard Foundation's lifetime achievement award of "Who's Who" in the industry.His influence extends beyond his restaurant kitchen to the millions of people he reaches through his cookbooks and TV show, "Secrets of a Chef." A graduate of Ecole Hoteliere in Strasbourg, Keller started as a pastry chef and honed his culinary skills by working with master chefs such as Paul Haeberlin, Roger Verge, Paul Bocuse, Jacques Maximin and Gaston Lenotre. Ranked as one of the "10 Best New Chefs in America" by Food and Wine in 1988, he was the first guest chef at the White House, where he prepared a gourmet dinner for President Clinton and his family. He now resides in San Francisco.
Hubert Keller Top Chef Just Desserts Hubert Keller Top Chef Just Desserts Hubert Keller Top Chef: Just Desserts Hubert Keller Top Chef: Just Desserts Hubert Keller Top Chef Masters Top Chef: Just Desserts judges and host Hubert Keller Pictures
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