Janine Falvo from "Top Chef: Texas" is one of the chefs competing in season 9 of the Bravo reality cooking competition. She currently lives in Atlanta, Georgia.

Born and raised in Pittsburgh, Pennsylvania, Falvo's passion for food stems from a family deeply rooted in culinary tradition. Janine Falvo ("Top Chef") decided to make a career out of her lifelong passion and graduated from Pennsylvania Culinary Institute in 1998. In 2001, after working in several kitchens throughout the United States, Falvo became executive sous chef at Bradley Ogden's renowned Parcel 104, where she developed a true appreciation for local, artisan-inspired cuisine and became committed to using seasonal farm fresh, top-quality ingredients. In April 2005, Falvo joined Carneros Bistro & Wine Bar in Sonoma, California, where as Chef de Cuisine, she upheld the restaurant's tradition of celebrating the best in local ingredients by offering up the finest organic meats, artisanal cheeses, local produce and baked goods. She remained at Carneros Bistro & Wine Bar until her arrival as Executive Chef at Briza Restaurant, Renaissance Atlanta Mown, in the spring of 2011. Falvo's culinary savvy has earned her recognition as Restaurant Hospitality's Rising Star Chef in 2007. In 2010 she was selected to represent Sonoma in a dinner at the James Beard House in New York City and was a featured chef in Food Arts' bi-annual menu preview.

Culinary Education: Pennsylvania Culinary Institute
Favorite Simple Fall Dessert Recipe: Fig pudding with fernet ice cream




FACTS

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Age: ∼44 years old
Birthplace: Pittsburgh, PA
Current Residence: Atlanta, GA


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'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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