Jeanne Kelley is a judge on Esquire Network's reality cooking competition series "Knife Fight."

Jeanne Kelley, also published as Jeanne Thiel Kelley, is a cookbook author, food stylist, recipe developer, and frequent contributor to such publications as Cooking Light, Fine Cooking, and Everyday with Rachael Ray. She was a contributing editor at Bon App├ętit for over 10 years, and trained at Ecole de Cuisine La Varenne in Paris. She is the author of "Salad for Dinner," the acclaimed "Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden" and "Williams-Sonoma Holiday Baking."

Integrating locally grown produce with globally influenced flavors, Kelley's approach to cooking is both simple, festive and fresh.

She and her husband, Martin, a landscape designer, and their two daughters, live in Los Angeles along with a flock of chickens, a beehive, a dog, six fruit trees, and a large plot in the community garden down the street.

'Knife Fight': Watch the first look at Esquire Network's new cooking show
Esquire Network blends brains and brawn


Where does she live? Find out here.

Current Residence: Los Angeles, CA
Husband: Martin

Check out Jeanne Kelley hot pics and sexy photos.



'Knife Fight' Season 4 Contestants Revealed — Premiering Tuesday, November 10, the new season of the Esquire series features two celebrated chefs in each episode battling it, making at least two dishes in a single hour from a combination of secret ingredients. Read more...
Esquire Summer 2015 Line-Up Goes from Bulls to Burgers — Highlights include "Running of the Bulls 2015," live from Pamplona, Spain, the return of "American Ninja Warrior," "Car Matchmaker" and "Knife Fight," and newcomers "The Agent" and "The Next Great Burger." Read more...
It's Do or Die in 'Knife Fight' Season 3 — Premiering Tuesday, May 26, the new season of the Esquire Network series features 16 New York area chefs competing to conquer mystery ingredients and each other, but only one will be left standing. Read more...

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