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Jeffrey Jew from "Top Chef: Seattle" is one of the chefs competing in season 10 of the Bravo reality cooking competition. He grew up in Washington, DC, and is currently living in St. Petersburg, Florida.

Jeffrey Jew was an Army brat, who was introduced to cooking by his father and grandfather early in life. He graduated first in his class at the Culinary Institute of America, and has worked as the Culinary Director of Abbey Road Overseas Program in Florence, Italy, Head Chef to the Embassy of

Italy, trained under Chef Angela Hartnett at the Connaught Hotel in London, and worked as Chef de Cuisine at Marvin and Blackbyrd Restaurants in Washington, DC. He is now a personal chef, where he has the opportunity to use the influences from his travels to incorporate Asian, Moroccan, Ethiopian, Italian, French and Spanish ingredients to his dishes.

Profession: Personal Chef

Culinary Education: A.O.S Culinary Arts, Culinary Institute of America; B.S. Hospitality and Tourism Management, Virginia Tech

Favorite Simple Winter Recipe: Ricotta Panna Cotta with Brioche Crumble, Peaches, Basil and Dark Chocolate Ice Cream




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JEFFREY JEW (TOP CHEF): FACTS

Where does Jeffrey Jew live? Find out here.

Age: ∼38 years old
Hometown: Washington, DC
Current Residence: St. Petersburg, FL




Casey Thompson in "Top Chef 14: Charleston" 'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
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"Top Chef" judges and host for Season 13 'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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