Jennifer Carroll from "Top Chef 8: All-Stars" is one of the chefs competing in Season 8 of Bravo's reality cooking competition series. She was originally a Season 6 contestant in "Top Chef 6: Las Vegas." She is from Philadephia, Pennsylvania.
"Top Chef 8: All-Stars"
Although she had some high highs and low lows, Jennifer Carroll's skills brought her all the way to the Napa finale competing against Kevin Gillespie and the Voltaggio brothers. Unfortunately, Michael Voltaggio took home the title.
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Jennifer Carroll started as a law major at Catholic University in Washington, DC. But the kitchen wooed her and she went on to culinary school and quickly became a sous chef at both Julia and Café Kati in San Francisco. After returning to her hometown to work in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia, she then went on to become sous chef at Eric Ripert's revered Le Bernardin in Manhattan. She was recently personally selected by Chef Ripert to lead his kitchen at the Ritz-Carlton in Philadelphia as Chef de Cuisine of 10 Arts. Her favorite thing to make is a really good sandwich, especially late at night after work. And she is sure to keep fine sea salt, espellate citron vinegar, black peppercorns, high fat unsalted butter and setia extra virgin olive oil on her at all times.
Profession: Chef de Cuisine 10 Arts by Eric Ripert
Culinary Education: The Restaurant School at Walnut Hill College, Philadelphia
Favorite Simple Summer Recipe: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips
"Top Chef 8: All-Stars"
Although she had some high highs and low lows, Jennifer Carroll's skills brought her all the way to the Napa finale competing against Kevin Gillespie and the Voltaggio brothers. Unfortunately, Michael Voltaggio took home the title.
"Top
Jennifer Carroll in "Top Chef 8: All-Stars"
Jennifer Carroll Top Chef 8: All-Stars Jennifer Carroll Top Chef 6: Las Vegas Jennifer Carroll Top Chef 6: Las Vegas Jennifer Carroll (Top Chef) Pictures
Chef 6: Las Vegas"Jennifer Carroll started as a law major at Catholic University in Washington, DC. But the kitchen wooed her and she went on to culinary school and quickly became a sous chef at both Julia and Café Kati in San Francisco. After returning to her hometown to work in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia, she then went on to become sous chef at Eric Ripert's revered Le Bernardin in Manhattan. She was recently personally selected by Chef Ripert to lead his kitchen at the Ritz-Carlton in Philadelphia as Chef de Cuisine of 10 Arts. Her favorite thing to make is a really good sandwich, especially late at night after work. And she is sure to keep fine sea salt, espellate citron vinegar, black peppercorns, high fat unsalted butter and setia extra virgin olive oil on her at all times.
Profession: Chef de Cuisine 10 Arts by Eric Ripert
Culinary Education: The Restaurant School at Walnut Hill College, Philadelphia
Favorite Simple Summer Recipe: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips
Check out Jennifer Carroll hot pics and Jennifer Carroll sexy photos.
Jennifer Carroll Top Chef 8: All-Stars Jennifer Carroll Top Chef 6: Las Vegas Jennifer Carroll Top Chef 6: Las Vegas Jennifer Carroll (Top Chef) Pictures
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