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Jennifer Zavala from "Top Chef: Las Vegas" is one of the chefs competing on season 6 of the Bravo reality cooking competition. Jennifer from "Top Chef 6: Las Vegas" currently lives in Philadelphia, Pennsylvania, but is originally from Cromwell, Connecticut. She is 31 years old.

Jennifer Zavala is the Executive Chef at El Camino Real in Philadelphia where she brings "border food" to a new light, focusing on NorteƱa and Tejas cuisines. Born into a Mexican and Italian family, she grew up with mostly Mexican cuisine and takes great pride in her ability to cook Latino food with great knowledge and skill. She uses fresh, local ingredients in her homemade style of cooking and hopes to learn more about the ever-changing culinary scene. If she could have her last meal with anyone, it would be with Julia Child, and Jennifer says, "hopefully, she'd cook."

Profession: Executive Chef, El Camino Real
Culinary Education: Self-Taught
Favorite Simple Summer Recipe: Fiddle Head Ferns Sauteed in Butter Garlic Wine and Crushed Red Pepper.




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JENNIFER ZAVALA FROM TOP CHEF: FACTS

Where does Jennifer Zavala live? Find out here.

Hometown: Cromwell, CT
Current Residence: Philadelphia, PA





Casey Thompson in "Top Chef 14: Charleston" 'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
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