John Currence from "Top Chef Masters" is one of the chefs competing in Season 3 of the Bravo reality cooking competition series. He is competing for No Kid Hungry.
Recipient of 2009 James Beard Foundation Award for Best Chef, John Currence was honored as Restaurateur of the Year and Chef of the Year by the Mississippi Restaurant Association in 1998. In 2006, he received the Southern Foodways Alliance Guardian of Tradition Award, won the 2008 Great American Seafood Cookoff in New Orleans and the 2009 Charleston Food and Wine Festival's Iron Chef Challenge.
Currence's humble beginnings began in his home in New Orleans, Louisiana, where his family loved to cook and spend time in the kitchen. While studying at the University of North Carolina, Currence got his first job working at Neal Crook's Corner, where he worked his way up from washing dishes to becoming a cook. After three years at Crook's, Currence returned to New Orleans to open Gautreau's as sous chef. After several years, he started working for the Brennan family of restaurants to help open Bacco before settling in Oxford, Mississippi, and opening City Grocery in 1992. Since then, the City Grocery Restaurant Group has had a number of openings, including Nacho Mama's, Kalo's, Ajax Diner, City Grocery Catering Company, Bouré, Big Bad Breakfast and Snackbar.
In addition to the City Grocery Restaurant Group's success, he has served as chairman and president of the Mississippi Restaurant Association and president of the Yoknapatapha Arts Council. He is also a contributing editor for Garden and Gun Magazine and is an active volunteer with St. Jude's Children's Hospital. Currence's current projects include: a cookbook and "Adventures of the Big Bad Chef" video series.
Recipient of 2009 James Beard Foundation Award for Best Chef, John Currence was honored as Restaurateur of the Year and Chef of the Year by the Mississippi Restaurant Association in 1998. In 2006, he received the Southern Foodways Alliance Guardian of Tradition Award, won the 2008 Great American Seafood Cookoff in New Orleans and the 2009 Charleston Food and Wine Festival's Iron Chef Challenge.
Currence's humble beginnings began in his home in New Orleans, Louisiana, where his family loved to cook and spend time in the kitchen. While studying at the University of North Carolina, Currence got his first job working at Neal Crook's Corner, where he worked his way up from washing dishes to becoming a cook. After three years at Crook's, Currence returned to New Orleans to open Gautreau's as sous chef. After several years, he started working for the Brennan family of restaurants to help open Bacco before settling in Oxford, Mississippi, and opening City Grocery in 1992. Since then, the City Grocery Restaurant Group has had a number of openings, including Nacho Mama's, Kalo's, Ajax Diner, City Grocery Catering Company, Bouré, Big Bad Breakfast and Snackbar.
In addition to the City Grocery Restaurant Group's success, he has served as chairman and president of the Mississippi Restaurant Association and president of the Yoknapatapha Arts Council. He is also a contributing editor for Garden and Gun Magazine and is an active volunteer with St. Jude's Children's Hospital. Currence's current projects include: a cookbook and "Adventures of the Big Bad Chef" video series.
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