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Josh Capon is the host of Spike TV's reality series "Frankenfood."

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. He graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected him as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire.

Capon is also a three-time champion of Rachael Ray's annual Burger Bash competition.




'Frankenfood' culinary monstrosities coming to NYC

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Wife: Lori Capon


Check out Josh Capon hot pics and sexy photos.

             

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  'Frankenfood' Goes in Search of Unique Food Creations — Premiering Sunday, June 8, the new Spike TV series features the best and worst local amateur food innovators competing head-to-head in order to get their unexpected food concoctions onto the menu of a popular local restaurant. Read more...
  Spike TV Serves Up 'Frankenfood' — Due next spring, the new reality series features local amateur food innovators competing head-to-head in order to get their unexpected food concoctions onto the menu of a popular local restaurant. Read more...





 
 
 
 
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