Katie Weinner from "Top Chef: Boston" is one of the chefs competing in season 12 of the Bravo reality cooking competition. She is the chef and owner of SLC POP, as well as a culinary instructor at the Art Institute. She currently lives in Salt Lake City, Utah, but grew up in Rosemount, Minnesota. She received her professional culinary diploma from Northwest Culinary Academy of Vancouver. Her favorite simple fall dessert recipe is Zabaglione, Brown Buttered Peaches and Portobello Mushrooms and Cocoa Nibs.
 
Katie Weinner has been everything from a barista, to pastry cook, to banquet chef and over the last five years, culinary instructor. She took the idea of modern fine dining and transformed the student-run restaurant at the Art Institute in Salt Lake City. Two years ago she created SLC POP, a pop-up restaurant business, after being inspired by the challenge and excitement of throwing eclectic dinner parties. She then turned it brick and mortar by converting the Nata Gallery into a "private" 12-seat dining room for over a year.

Luckily for Katie, she's had incredible support from her parents who always told her to do what makes her happy. She gets inspiration from traveling the globe with her mother who is her favorite travel companion. Katie thrives on working with exotic ingredients and spinning classic ingredients into something amazing. Her style of cooking is like her life, out-of-the-ordinary and full of surprises. When she's not in a kitchen you can find her on the river fly-fishing or "shredding the pow" up at Snowbird.




FACTS

Where does she live? Find out here.

Age: ∼38 years old
Hometown: Rosemount, MN
Current Residence: Salt Lake City, UT


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'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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