Lina Biancamano from "Top Chef Just Desserts" is one of the contestants in Season 2 of the Bravo reality culinary competition series. She is 37 years old and went to A.O.S Culinary Arts. Her favorite simple summer dessert recipe is a fresh berry tart with creme chiboust.
Currently the Executive Pastry Chef at Stephan Pyles in Dallas, Texas, Lina Biancamano ("Top Chef Just Desserts") was born in Long Island, New York, and raised in Arizona, where she later received her culinary education at the
prestigious Le Cordon Bleu in Scottsdale. Professionally, she is inspired by Thomas Keller, whose food she finds beautiful, innovative and clean, and because he presents unusual ingredients and complicated techniques in an approachable way. Lina also believes in incorporating seasonal ingredients into her recipes. If she had to decide on her last meal, it would be a well-seasoned, grilled ribeye steak with a salad and some garlic cheddar biscuits.
Currently the Executive Pastry Chef at Stephan Pyles in Dallas, Texas, Lina Biancamano ("Top Chef Just Desserts") was born in Long Island, New York, and raised in Arizona, where she later received her culinary education at the
Lina Biancamano in "Top Chef: Just Desserts"
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