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Mark Peel from "Top Chef Masters" is one of the chefs competing in Season 2 of the Bravo reality cooking competition series. He also competed in Season 1.

In college, Mark Peel landed a job peeling vegetables for Wolfgang Puck at Ma Maison. He eventually worked his way up to poissonier before moving to France for stints at La Tour d'Argent and Le Moulin de Mougins. In 1979, he returned to Los Angeles and began working at Michael's Restaurant. From there he moved north to Alice Waters' Chez Panisse
Mark Peel in "Top Chef Masters"
Mark Peel Top Chef Masters
and, finally, back to Los Angeles to open the original Spago as Wolfgang Puck's chef de cuisine. In 1989, he opened both La Brea Bakery and Campanile with business partners Nancy Silverton and Manfred Krankl.

He has co-authored several books, including "Mark Peel & Nancy Silverton At Home: Two Chefs Cook for Family and Friends" and "The Food of Campanile," both with former wife and ex-partner Nancy Silverton. "New Family Classic Dinners," his new cookbook, is due to be released October 2009. His newest project, Glass and Mirrors, a classic bar and restaurant featuring hand-crafted cocktails, is due to open in Hollywood in late 2009.

Mark has five children and is married to television host and comedienne Daphne Brogdon.



MARK PEEL: FACTS

Where does Mark Peel live? Find out here.

Current Residence: Los Angeles, CA
Wife: Daphne Brogdon





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MARK PEEL: TWITTER
May 26, 2012
Wish I could change my yearbook favourite memory to #MarkPeel going mental on the school forum !!! #HeSaysWhatHeWants
16 hours ago
RT @Liamappleby16: #MarkPeel doing a nazi salute in our class photo in history :) #onlyonepeel
19 hours ago
How hot is Mark Peel nude?!
22 hours ago
#MarkPeel #HeSaysWhatHeWants
22 hours ago
 
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