Megan Ketover from "Top Chef Just Desserts" is one of the contestants in Season 2 of the Bravo reality culinary competition series. She is from Cincinnati, Ohio, and is 31 years old. She has an AAB degree from Midwest Culinary Institute. Her favorite simple fall dessert recipe is warm brown butter apple cake with crème fraiche sorbet, bourbon caramel and spicy glazed pecans.

Megan Ketover ("Top Chef Just Desserts") is the Pastry Chef at the Hilton Cincinnati Netherland Plaza, a historic art-deco hotel in downtown Cincinnati. She creates desserts, chocolates, breads and pastries throughout the hotel including Orchids at Palm Court, the # 1 restaurant in Cincinnati. Drawn to pastry by a fascination with the science of baking, she enrolled in pastry school and turned her passion into a promising career. In 2009, she won the American Culinary Federation's Northeast Region Pastry Chef of the Year award. Demonstrating a unique sense of fun and creative flair, Megan provides a fresh point of view and modern twist to classic dessert flavors promising that her desserts taste as good as they look.




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FACTS

Where does she live? Find out here.

Age: ∼36 years old (age stated above was at time of writing)
Hometown: Cincinnati, OH
Current Residence: Cincinnati, OH


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Bravo Greenlights 'Top Chef Extreme' — The new new competition series will feature alums from "Top Chef" and "Top Chef Masters" will face off head-to-head in three rounds of extreme culinary challenges. Read more...
'Life After Top Chef' Ventures Outside the Kitchen — Premiering Wednesday, October 3, the new reality docu-series show follows fan favorites Richard Blais, Jen Carroll, Spike Mendelsohn and Fabio Viviani as they reach milestones in both their personal lives and culinary careers. Read more...
'Top Chef Masters' Season 4 Contestants Revealed — Premiering Wednesday, July 25, the new season will feature 12 master chefs sizzling in sin city along with guest judges Sugar Ray Leonard, Indigo Girls, Dita Von Teese, The B-52's, Brian Boitano and Holly Madison. Read more...
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