Michael Cimarusti is one of the chefs competing on Bravo's reality cooking competition, "Top Chef Masters."
After graduating with honors in 1990 from the Culinary Institute of America, Michael Cimarusti got his start in the Big Apple working with celebrated chef Larry Forigone at An American Place. Cimarusti moved to Bucks County, Pennsylvania, where he was appointed chef de cuisine at The Forager House Restaurant, but soon migrated back to Manhattan. After a three-year run at Le Cirque where
he worked with Paul Bocuse, Gerard Boyer, and Roger Vergé, Cimarusti moved to France to expand his culinary education at La Marée and Arpege. Back in New York, he became opening chef for Le Cirque's new venture, Osteria Del Circo. Cimarusti went on to become chef de cuisine at the original Spago in Hollywood and went on to run the show as executive chef of Water Grill. He is currently Owner and Chef of Providence Restaurant in Los Angeles.
After graduating with honors in 1990 from the Culinary Institute of America, Michael Cimarusti got his start in the Big Apple working with celebrated chef Larry Forigone at An American Place. Cimarusti moved to Bucks County, Pennsylvania, where he was appointed chef de cuisine at The Forager House Restaurant, but soon migrated back to Manhattan. After a three-year run at Le Cirque where
Michael Cimarusti on "Top Chef Masters"
