Michael Voltaggio from "Top Chef: Las Vegas" is one of the chefs competing on season 6 of the Bravo reality cooking competition. Michael from "Top Chef 6: Las Vegas" currently lives in Los Angeles, California, but is originally from Frederick, Maryland. He is 30 years old.

Born in Maryland, Michael Voltaggio began working in restaurants at the age of 15 and hasn't worked outside the industry since. He has studied under several celebrity chefs and the majority of his training has been in European fine dining kitchens with an emphasis on modern technique, flavor and presentation. He has been the recipient of several awards including the "AAA 5 Diamond" and "Mobil Award" while serving as Chef de Cuisine at the Dining Room at The Ritz Carlton in Naples, Florida as well as a Michelin Star while serving as Chef de Cuisine of Charlie Palmer's Dry Creek Kitchen in California. In 2009, he was a finalist for the James Beard "Best New Restaurant" award. Michael serves as Chef de Cuisine at Bazaar by Jose Andres and describes his cooking style as sophisticated American Cuisine utilizing modern technology and classic disciplines of cooking.

Profession: Chef de Cuisine at Bazaar by Jose Andres
Culinary Education: The Greenbrier Hotel Culinary Apprenticeship Program
Favorite Simple Summer Recipe: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consommé




FACTS

Where does he live? Find out here.

Age: ∼37 years old (age stated above was at time of writing)
Hometown: Frederick, MD
Current Residence: Los Angeles, CA


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