Nelson Paz from "Top Chef Just Desserts" is one of the contestants in Season 2 of the Bravo reality culinary competition series. He is a 33-year-old pastry chef who has a Profesional Gastronómico degree from the Instituto Argentino de Gastronomía (I.A.G.). His favorite simple fall dessert recipe is Warm 64% Manjari Chocolate Tart, Caramelized Hazelnut, Madagascar Vanilla Ice Cream.
Currently the Executive Pastry Chef at the Mandarin Oriental Hotel in Boston, Nelson Paz ("Top Chef Just Desserts")
was born in Buenos Aires, Argentina, and trained in classic French cuisine. He believes in cooking from the soul and especially loves chocolates because there are a million varieties and flavors to combine. He has traveled the world over learning different types of cuisines. He incorporates French and Spanish influences in his cooking. The five ingredients he always has on hand are chocolate passion fruit, almonds, vanilla and raspberries. If he were a food, he says, "I would be a passion fruit—it has an intense acid and aromatic flavor, but once you blend it with the right fruit it is unique and quickly appreciated by many people."
Currently the Executive Pastry Chef at the Mandarin Oriental Hotel in Boston, Nelson Paz ("Top Chef Just Desserts")
Nelson Paz in "Top Chef: Just Desserts"
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Nelson Paz Top Chef: Just Desserts Nelson Paz (Top Chef Just Desserts) Pictures
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