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Nyesha Arrington from "Top Chef: Texas" is one of the chefs competing in season 9 of the Bravo reality cooking competition. She is from Los Angeles, California.

Nyesha Arrington ("Top Chef") works as the new executive chef at Wilshire, one of Santa Monica's most popular restaurants. Nyesha worked with her mentor, Josiah Citrin, at Mélisse in Santa Monica. Her resume also includes work with legendary French chef Joël Robuchon at his Michelin and Mobil award-winning Las Vegas restaurants, L'Atelier and The Mansion. With both master chefs, she feels fortunate to be guided by extremely talented cooks, who taught her a wide range of important skills in a very professional environment. Arrington, an ardent believer in using fresh, seasonal products, considers several important factors in creating her menu, including the weather, what's in season, and the availability of locally-grown food. Nyesha comes from an artistic family; both her father and sister are musicians, and before pursuing a culinary career she aspired to be a sculptor. Her creative upbringing is reflected in Nyesha's approach to cooking, which she considers an art.

Culinary Education: Art Institute of Los Angeles, California
Favorite Simple Fall Dessert Recipe: Pumpkin pie




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Age: ∼34 years old
Current Residence: Los Angeles, CA


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  'Top Chef: Charleston' Reveals 8 Returning Chefs — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will bring back veterans Sam Talbot, Casey Thompson, Amanda Baumgarten, Brooke Williamson, Sheldon Simeon, John Tesar, Shirley Chung and Katsuji Tanabe. Read more...
  'Top Chef' Heads to Charleston for Battle of Old Versus New — Premiering Thursday, December 1, the fourteenth season of the Bravo culinary competition series will see eight acclaimed chefs from across the country unpack their knives alongside eight chefs from seasons past, who have never won the prestigious title and are back for redemption. Read more...
  'Top Chef 13' Returns to Its Roots in California — Premiering Wednesday, December 2, the new season of the Bravo culinary competition series travels to Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland and the Greater Palm Springs area. Read more...
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