Patrick Neely co-hosts Food Network's cooking series, "Road Tasted with the Neelys" and "Down Home with the Neelys."
As co-owners of Neely's Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behind their favorite dishes and their passion for food, family, and fun on Food Network's "Down Home with the Neelys."
After its February 2008 premiere, "Down Home with the Neelys" became
Patrick began working in the restaurant business at the age of 15, learning the art of barbecue from his uncle Jim Neely who taught Patrick and his brother Tony the methods of slow cooking southern barbecue using indirect heat. In February 1988, Pat and his three brothers (Gaelin, Tony, and Mark) opened their first restaurant in downtown Memphis with just a few tables and chairs, one barbecue pit, and $20,000 borrowed from their grandmother. Building on a reputation of hard work, great food and consistently good service, the Neelys now have two locations in Memphis and one in Nashville. Additionally, they operate several concessions in the Memphis FedEx Forum and their products are sold online and in grocery stores nationwide. Neely's Bar-B-Que was awarded the 2007 Business of the Year by Memphis MED-Week (Minority Enterprise Development) and a Blue Ribbon Small Business by the U.S. Chamber of Commerce in Washington, D.C.
High school sweethearts in the 80s, Pat and Gina reunited at their 10-year high school reunion and were married in 1994. For years the two have learned to balance their roles in the family as well as in business. They reside in Memphis with their two daughters, Spenser and Shelbi.
Patrick is a board member of the Memphis Regional Chamber of Commerce, a member of the Shelby Farms Conservancy Board, and the immediate past chairman of board for the Memphis Convention and Visitors Bureau. In 2007, Patrick was named Restaurateur of the Year by the Memphis Restaurant Association.
Gina and Patrick support Memphis youth by sponsoring 25 children to attend NBA Memphis Grizzlies home games. They are long-time supporters of Melrose High School, Central High School athletics and the Martin Luther King, Jr. Basketball Tournament.
The Neelys have appeared on Food Network's "Paula's Home Cooking," "Paula's Party," "Road Tasted," hosted by Jamie and Bobby Deen, "BBQ With Bobby Flay," and several Food Network holiday specials.
As co-owners of Neely's Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behind their favorite dishes and their passion for food, family, and fun on Food Network's "Down Home with the Neelys."
After its February 2008 premiere, "Down Home with the Neelys" became
Patrick Neely on "Road Tasted with the Neelys"
Patrick Neely on "Road Tasted with the Neelys" - © Food Network
Patrick and Gina Neely Road Tasted with the Neelys Patrick and Gina Neely Road Tasted with the Neelys Patrick and Gina Neely Road Tasted with the Neelys Gina and Patrick Neely Road Tasted with the Neelys Gina and Patrick Neely Road Tasted with the Neelys Patrick Neely Pictures
the highest-rated series debut in the five-year history of Food Network's "In the Kitchen" weekend block and continues to be a top ratings performer. Filmed in their Memphis home surrounded by family and friends, the show now airs seven days a week on Food Network. The Neelys launched a second Food Network show in July 2008, "Road Tasted with the Neelys," a cross-country search for specialty stores and family-run businesses that make hand-crafted, one-of-a-kind edibles. In May 2009, the Neelys will release their first cookbook entitled "Down Home with the Neelys."Patrick began working in the restaurant business at the age of 15, learning the art of barbecue from his uncle Jim Neely who taught Patrick and his brother Tony the methods of slow cooking southern barbecue using indirect heat. In February 1988, Pat and his three brothers (Gaelin, Tony, and Mark) opened their first restaurant in downtown Memphis with just a few tables and chairs, one barbecue pit, and $20,000 borrowed from their grandmother. Building on a reputation of hard work, great food and consistently good service, the Neelys now have two locations in Memphis and one in Nashville. Additionally, they operate several concessions in the Memphis FedEx Forum and their products are sold online and in grocery stores nationwide. Neely's Bar-B-Que was awarded the 2007 Business of the Year by Memphis MED-Week (Minority Enterprise Development) and a Blue Ribbon Small Business by the U.S. Chamber of Commerce in Washington, D.C.
High school sweethearts in the 80s, Pat and Gina reunited at their 10-year high school reunion and were married in 1994. For years the two have learned to balance their roles in the family as well as in business. They reside in Memphis with their two daughters, Spenser and Shelbi.
Patrick is a board member of the Memphis Regional Chamber of Commerce, a member of the Shelby Farms Conservancy Board, and the immediate past chairman of board for the Memphis Convention and Visitors Bureau. In 2007, Patrick was named Restaurateur of the Year by the Memphis Restaurant Association.
Gina and Patrick support Memphis youth by sponsoring 25 children to attend NBA Memphis Grizzlies home games. They are long-time supporters of Melrose High School, Central High School athletics and the Martin Luther King, Jr. Basketball Tournament.
The Neelys have appeared on Food Network's "Paula's Home Cooking," "Paula's Party," "Road Tasted," hosted by Jamie and Bobby Deen, "BBQ With Bobby Flay," and several Food Network holiday specials.
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Patrick and Gina Neely Road Tasted with the Neelys Patrick and Gina Neely Road Tasted with the Neelys Patrick and Gina Neely Road Tasted with the Neelys Gina and Patrick Neely Road Tasted with the Neelys Gina and Patrick Neely Road Tasted with the Neelys Patrick Neely Pictures
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