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Phillip Frankland Lee from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. He is the chef and owner of The Gadarene Swine and Scratch|Bar in Los Angeles, California. He received his professional training at Le Cordon Bleu. His favorite simple fall dessert recipe is Roasted Mushrooms with Burnt Sweet Potato.

Chef Phillip Frankland Lee began his career as a dishwasher at eighteen years old and quickly rose from the ranks working under some of the best chefs in the country. He became a sous chef at 21, an executive chef at 24, and a chef and owner at 25 when he opened his first solo restaurant. He currently owns vegan establishment The Gadarene Swine in Studio City and is working to move his Beverly Hill's restaurant Scratch|Bar to Encino. No stranger to television, Phillip has appeared and won several cooking competitions including "Chopped," "Guy's Grocery Games" and "Cutthroat Kitchen." Phillip aims to take elite fine dining and make it more approachable, affordable, accessible, fun and nutritious.




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PHILLIP FRANKLAND LEE (TOP CHEF): FACTS

Age: ∼29 years old
Hometown: Los Angeles, CA





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