"Restaurant: Impossible" Season 8 is back on the Food Network.

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America's most desperate restaurants from impending failure in just two days with only $10,000. Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert's lofty goals, or will this tall order result in restaurant triumph?

"Restaurant: Impossible" is produced by Marc Summers and Shooters TV.




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FACTS

Network: Food Network
Genre: Reality
Runtime: 60 mins.
Premiere Date: January 19, 2011
Seasons: 8
Production Companies:
ShootersTV
Marc Summers Productions





'Restaurant: Impossible' Celebrates 100th Episode — Premiering Wednesday, May 7, the anniversary installment features behind the scenes and untold stories with Robert Irvine and his team. Read more...





 
 
 
 
Got spoilers? What did you think of the last show?

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