Rick Bayless is one of the chefs competing on Bravo's reality cooking competition, "Top Chef Masters."

A Chicago based chef, award-winning author and restaurateur, Rick Bayless has received accolades ranging from "Best Chef of 1988" by Food & Wine and "Best American Chef: Midwest" from the James Beard Foundation. His first restaurant, which opened in 1987, is the colorful, vivacious Frontera Grill located in Chicago that specializes in Mexican cooking. In 2007, Frontera took home the coveted "Outstanding Restaurant" award by the James Beard Foundation. His second project, Topolobampo, which opened in 1989, is also a 4-star fine-dining Mexican restaurant. Bayless has appeared in a number of television shows including "The Today Show," "Good Morning America" and "Martha Stewart Living." In addition to his appearances, he has contributed to Saveur and written for Food & Wine, Martha Stewart Living, Fine Cooking and Travel & Leisure. Bayless's own show, PBS's "Mexico One Plate at a Time," is now in its 7th season.

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Where does he live? Find out here.

Current Residence: Chicago, IL

Check out Rick Bayless hot pics and sexy photos.



'Top Chef Duels' Contestants Announced — Premiering Wednesday, August 6, the newest iteration of the Emmy Award-winning franchise pits 18 of the biggest, boldest and most talked-about personalities from past seasons against one another. Read more...
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Who is he dating? What do you think of him?

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