Rick Moonen from "Top Chef Masters" is one of the chefs competing in Season 2 of the Bravo reality cooking competition series. He also competed in Season 1.
From 1994 to 2005, Rick Moonen earned 3 stars from the New York Times for his work at Oceana, Molyvos, and rm in New York City. Moonen was the executive chef at the Water Club and his passion and vocalization of sustainable seafood practices led him to publish Fish Without a Doubt in 2008. Sensitive to consumers' home cooking needs, the cookbook is intended to serve as inspiration to chefs for their cooking choices. In February 2005, Chef Moonen opened his multi-level restaurant Rick RM Seafood at Mandalay Bay in Las Vegas.
From 1994 to 2005, Rick Moonen earned 3 stars from the New York Times for his work at Oceana, Molyvos, and rm in New York City. Moonen was the executive chef at the Water Club and his passion and vocalization of sustainable seafood practices led him to publish Fish Without a Doubt in 2008. Sensitive to consumers' home cooking needs, the cookbook is intended to serve as inspiration to chefs for their cooking choices. In February 2005, Chef Moonen opened his multi-level restaurant Rick RM Seafood at Mandalay Bay in Las Vegas.
Rick Moonen Top Chef Masters Rick Moonen Top Chef Masters Wylie Dufresne, Ludo Lefebvre, Graham Elliot Bowles, Rick Moonen, Jonathan Waxman and Mark Peel Top Chef Masters Rick Moonen Pictures
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