Stephanie Cmar from "Top Chef: New Orleans" is one of the chefs competing in season 11 of the Bravo reality cooking competition. She was previously eliminated in the qualifying rounds for Season 10, "Top Chef: Seattle." She is from Boston, Massachusetts.

Always passionate about cooking, Stephanie Cmar began working in the food industry when she was 15 years old at the Muffin Shop in Marblehead, Massachusetts. It ignited her thirst for food and provided the direction for her life. In 2007, Stephanie graduated from Johnson & Wales University and returned to Boston to begin her career at Top of the Hub. She continued developing her talent by working as sous chef at Ivy Restaurant. Her next step was working with Barbara Lynch Gruppo at B&G Oysters in 2009 as line cook where she was quickly promoted to sous chef and from there, she moved over to Stir, alongside fellow Season 10 chef'testant and best friend, Kristen Kish. Most recently, Stephanie has continued to further her fine dining skills at No. 9 Park, one of Boston's most famous restaurants. The fast paced, creative environment continues to inspire her and drives her passion for food.


Though she has no formal pastry training, Stephanie hopes to open a doughnut shop in Boston. If Stephanie were a food, she would be mayonnaise because it makes everything better.

Profession: Rounds Cook, No. 9 Park, Boston, Massachusetts
Culinary Education: A.A. Culinary Arts, B.A. Food Service Management, Johnson & Wales, Providence, Rhode Island
Favorite Simple Winter Recipe: Pumpkin spiced doughnuts
Favorite Simple Fall Dessert Recipe: Apple cobbler with an equal size scoop of vanilla ice cream




FACTS

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Age: ∼31 years old
Hometown: Boston, MA
Current Residence: Boston, MA


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