Steve "Nookie" Postal from "Around the World in 80 Plates" is one of the contestants in the Bravo reality culinary competition series. He received his culinary education at Cambridge School of Culinary Arts.

Steve Postal is currently working as the Executive Chef at Fenway Park for the Boston Red Sox. He has worked in several different restaurants over the years but his career really took off when he opened Oleana with his mentor, Ana Sortun in 2001 with Nookie serving as sous chef. Nookie has worked at some of the best restaurants in the Boston/Cambridge area including Icarus, Chez Henri and Casablanca. Nookie is an extensive traveler having lived in Umbria for 6 months and Barcelona for a year. Nookie prides himself on cooking sustainable food with a strong focus on seasonality. If he were a food, he would be a cucumber because they are extremely versatile.




FACTS

Where does he live? Find out here.

Age: ∼41 years old
Hometown: Cambridge, MA
Current Residence: Cambridge, MA


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'Around the World in 80 Plates': Meet the Contestants — Premiering on Wednesday, May 9, the new Bravo reality competition series, hosted by Curtis Stone and Cat Cora, will feature 12 competing chefs along with guest judges Wolfgang Puck, José Andrés, Nigella Lawson, Narda Lepes and Alvin Leung "The Demon Chef." Read more...


Bravo Orders 3 New Series — Renewing several hit series, the network also announced newcomers "Around the World in 80 Plates," "Paint the Town" and "Newlyweds: The First Year," along with the special "Thicker Than Water: The Marinos." Read more...

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