Brian Malarkey is one of the chefs on Bravo's reality cooking competition, "Top Chef 3: Miami."
A native of Oregon, Brian Malarkey grew up inspired by his grandmother's cooking and by all the fresh seafood and produce the area offered. Brian Malarkey soon set his sights on California, where he was recently voted 2007 Best Chef in San Diego for his work as Executive Chef at the Oceanaire Seafood Room. Brian Malarkey's in constant competition with everyone in San Diego and makes it a point to do everything
Age: 34
Hometown: Bend, Oregon; currently resides in San Diego, California
Profession: Executive Chef, The Oceanaire Seafood Room
Culinary Education: Western Culinary Institute
Favorite Simple Summer Recipe: Cold Beer, Cold Wine & Cold Seafood
A native of Oregon, Brian Malarkey grew up inspired by his grandmother's cooking and by all the fresh seafood and produce the area offered. Brian Malarkey soon set his sights on California, where he was recently voted 2007 Best Chef in San Diego for his work as Executive Chef at the Oceanaire Seafood Room. Brian Malarkey's in constant competition with everyone in San Diego and makes it a point to do everything
Erin Andrews and Brian Malarkey Kick Off Cook Off Kick Off Cook Off hosts Erin Andrews and Brian Malarkey Brian Malarkey Pictures
bigger and better in his restaurant. At the top of his game, high-energy Brian Malarkey is a whirlwind in the kitchen. Stay-tuned to see just how long Brian Malarkey can live by his motto, "Love, peace and happiness."Age: 34
Hometown: Bend, Oregon; currently resides in San Diego, California
Profession: Executive Chef, The Oceanaire Seafood Room
Culinary Education: Western Culinary Institute
Favorite Simple Summer Recipe: Cold Beer, Cold Wine & Cold Seafood
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Erin Andrews and Brian Malarkey Kick Off Cook Off Kick Off Cook Off hosts Erin Andrews and Brian Malarkey Brian Malarkey Pictures
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