Camille Becerra is one of the chefs on Bravo's reality cooking competition, "Top Chef 3: Miami."
Camille Becerra hails from Puerto Rico, and is the proud owner of Paloma Restaurant in Brooklyn, New York. Camille Becerra incorporates Latin spice into her kitchen and is all business when it comes to her cooking. Camille Becerra has a 5-year-old daughter, and she attempts to stay positive and balanced by meditating with a 100-year-old Zen Master. Camille Becerra has worked in all aspects of the restaurant business and often surprises people by her occupation. Camille Becerra says the world would be a better place if everyone knew how to cook.
Age: 34
Hometown: Elizabeth, New Jersey; currently resides in Brooklyn, New York
Profession: Owner/Chef, Paloma
Culinary Education: Culinary School, Academy of Culinary Arts
Favorite Simple Summer Recipe: Mixed Greens Salad with Baby Grains
Camille Becerra hails from Puerto Rico, and is the proud owner of Paloma Restaurant in Brooklyn, New York. Camille Becerra incorporates Latin spice into her kitchen and is all business when it comes to her cooking. Camille Becerra has a 5-year-old daughter, and she attempts to stay positive and balanced by meditating with a 100-year-old Zen Master. Camille Becerra has worked in all aspects of the restaurant business and often surprises people by her occupation. Camille Becerra says the world would be a better place if everyone knew how to cook.
Age: 34
Hometown: Elizabeth, New Jersey; currently resides in Brooklyn, New York
Profession: Owner/Chef, Paloma
Culinary Education: Culinary School, Academy of Culinary Arts
Favorite Simple Summer Recipe: Mixed Greens Salad with Baby Grains