Danny Gagnon is one of the chefs on Bravo's reality cooking competition, "Top Chef 5: New York."
Danny Gagnon currently serves as the Chef de Cuisine at the Babylon Carriage House, one of the most popular restaurants in Long Island, New York. Danny Gagnon is best known for his Italian/Asian Fusion style of cooking. Danny Gagnon was influenced by his grandmothers at a young age to cook from the heart and keep family in mind. After graduating from the Culinary Institute of America, Danny Gagnon worked for several restaurants including East By Northeast, Harvest on Fort Pond, and Pacific East where he gained invaluable knowledge that made him an asset in any kitchen. Danny Gagnon's motto is: "No Guts, No Glory, No Gold!"
Age: 41
Hometown: New Hyde Park, New York
Profession: Executive Chef, Babylon Carriage House
Culinary Education: C.I.A Hyde Park
Favorite Simple Summer Recipe: Fresh calamari salad with pepper, red onions, fresh garlic, lemon, lime, pepper, salt to my liking
Danny Gagnon currently serves as the Chef de Cuisine at the Babylon Carriage House, one of the most popular restaurants in Long Island, New York. Danny Gagnon is best known for his Italian/Asian Fusion style of cooking. Danny Gagnon was influenced by his grandmothers at a young age to cook from the heart and keep family in mind. After graduating from the Culinary Institute of America, Danny Gagnon worked for several restaurants including East By Northeast, Harvest on Fort Pond, and Pacific East where he gained invaluable knowledge that made him an asset in any kitchen. Danny Gagnon's motto is: "No Guts, No Glory, No Gold!"
Age: 41
Hometown: New Hyde Park, New York
Profession: Executive Chef, Babylon Carriage House
Culinary Education: C.I.A Hyde Park
Favorite Simple Summer Recipe: Fresh calamari salad with pepper, red onions, fresh garlic, lemon, lime, pepper, salt to my liking