Hosea Rosenberg is one of the chefs on Bravo's reality cooking competition, "Top Chef 5: New York."
Hosea Rosenberg has been the Executive Chef at Jax Fish House in Boulder for the past four and a half years. During his tenure at Jax, Hosea Rosenberg has won numerous awards including Best Chef at the Denver International Wine Festival (2006, 2007) and is the seven-time, undefeated winner of the Flatiron Chef Competition. While pursuing his BS in Engineering Physics from the University of Colorado at Boulder, Hosea Rosenberg worked at a variety of restaurants from diners to fine dining establishments. It was only after Hosea Rosenberg graduated in 1997 that he realized he wanted to change course and become a professional chef. In 1998 Hosea Rosenberg began working for Wolfgang Puck and got his first job as head chef just three years later. When it comes to food, quality ingredients, integrity and focus are paramount to Hosea Rosenberg.
Age: 34
Hometown: Taos, New Mexico
Current Residence: Boulder, Colorado
Profession: Executive Chef, Jax Fish House
Culinary Education: Self-taught
Favorite Simple Spring Recipe: Sea scallops with morels, asparagus, potato puree and Madeira cream sauce
Hosea Rosenberg has been the Executive Chef at Jax Fish House in Boulder for the past four and a half years. During his tenure at Jax, Hosea Rosenberg has won numerous awards including Best Chef at the Denver International Wine Festival (2006, 2007) and is the seven-time, undefeated winner of the Flatiron Chef Competition. While pursuing his BS in Engineering Physics from the University of Colorado at Boulder, Hosea Rosenberg worked at a variety of restaurants from diners to fine dining establishments. It was only after Hosea Rosenberg graduated in 1997 that he realized he wanted to change course and become a professional chef. In 1998 Hosea Rosenberg began working for Wolfgang Puck and got his first job as head chef just three years later. When it comes to food, quality ingredients, integrity and focus are paramount to Hosea Rosenberg.
Age: 34
Hometown: Taos, New Mexico
Current Residence: Boulder, Colorado
Profession: Executive Chef, Jax Fish House
Culinary Education: Self-taught
Favorite Simple Spring Recipe: Sea scallops with morels, asparagus, potato puree and Madeira cream sauce