Hung Huynh is one of the chefs on Bravo's reality cooking competition, "Top Chef 3: Miami."
Hung Huynh works as the Executive Sous Chef at one of the most expensive restaurants in Las Vegas, Guy Savoy. Born in Vietnam and trained in classic French and Asian cuisine, Hung Huynh believes in cooking from the soul. Hung Huynh especially loves seafood because he says there are a million varieties and flavors to combine. Hung Huynh has traveled the world over learning different types of cuisines, and he speaks four languages. Hung Huynh incorporates Asian, French and Spanish influences in his cooking. If he were a food, Hung Huynh says, "I would be spicy chili - it takes a while to get used to, but once you eat it you always come back for more."
Age: 29
Hometown: Pittsfield, Massachusetts; currently resides in Las Vegas, Nevada
Profession: Sous Chef, Guy Savoy
Culinary Education: A.O.S Culinary Arts, C.I.A.
Favorite Simple Summer Dish: Heirloom Tomatoes, Balsamic Vinegar, Basil, Mint & Extra Virgin Olive Oil
Hung Huynh works as the Executive Sous Chef at one of the most expensive restaurants in Las Vegas, Guy Savoy. Born in Vietnam and trained in classic French and Asian cuisine, Hung Huynh believes in cooking from the soul. Hung Huynh especially loves seafood because he says there are a million varieties and flavors to combine. Hung Huynh has traveled the world over learning different types of cuisines, and he speaks four languages. Hung Huynh incorporates Asian, French and Spanish influences in his cooking. If he were a food, Hung Huynh says, "I would be spicy chili - it takes a while to get used to, but once you eat it you always come back for more."
Age: 29
Hometown: Pittsfield, Massachusetts; currently resides in Las Vegas, Nevada
Profession: Sous Chef, Guy Savoy
Culinary Education: A.O.S Culinary Arts, C.I.A.
Favorite Simple Summer Dish: Heirloom Tomatoes, Balsamic Vinegar, Basil, Mint & Extra Virgin Olive Oil