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Jamie Lauren is one of the chefs on Bravo's reality cooking competition, "Top Chef 5: New York." Jamie Lauren works as the Executive Chef at Absinthe, one of the busiest restaurants in San Francisco. Born in New York City and trained in classic French technique, Jamie Lauren believes in cooking from within. Jamie Lauren loves to work with local and seasonal ingredients and focuses most of her menu around organic foods. Jamie Lauren enjoys participating in local charitable events and using her talent to support important causes. Jamie Lauren's favorite thing to eat is Indian food, and she is obsessed with onions. Age: 30 Hometown: New York, New York Current Residence: San Francisco, California Profession: Executive Chef, Absinthe Brasserie and Bar Culinary Education: A.O.S. Culinary Arts, C.I.A. Favorite Simple Spring Recipe: Asparagus salad with charred onion vinaigrette, Burrata cheese, wild arugula and speck
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