Joey Paulino is one of the chefs on Bravo's reality cooking competition, "Top Chef 3: Miami."
A native New Yorker and four-star chef, Joey Paulino has worked at some of New York City's premiere restaurants - including Waters Edge, Jean Georges, Vong, and most currently Cafe des Artistes. Joey Paulino's cooking is influenced by world cultures, and he loves to serve simple, light food always on a hot plate. Joey Paulino's intense passion and playful mentality make him a serious contender. Joey Paulino's romantic self enjoys whipping up white chocolate and coconut-dipped strawberries with Veuve Clicquot Champagne - while his aggressive self lives by the motto - if you can't take the heat, get the f*** outta the kitchen.
Age: 29
Hometown: Franklin Square, Long Island; currently resides in New York City
Profession: Executive Chef, Café Des Artistes
Culinary Education: Peter Kump's New York Cooking School
Signature Dish: Caramelized Diver Sea Scallops with a Wild Mushroom and Truffle Risotto
A native New Yorker and four-star chef, Joey Paulino has worked at some of New York City's premiere restaurants - including Waters Edge, Jean Georges, Vong, and most currently Cafe des Artistes. Joey Paulino's cooking is influenced by world cultures, and he loves to serve simple, light food always on a hot plate. Joey Paulino's intense passion and playful mentality make him a serious contender. Joey Paulino's romantic self enjoys whipping up white chocolate and coconut-dipped strawberries with Veuve Clicquot Champagne - while his aggressive self lives by the motto - if you can't take the heat, get the f*** outta the kitchen.
Age: 29
Hometown: Franklin Square, Long Island; currently resides in New York City
Profession: Executive Chef, Café Des Artistes
Culinary Education: Peter Kump's New York Cooking School
Signature Dish: Caramelized Diver Sea Scallops with a Wild Mushroom and Truffle Risotto