Leah Cohen is one of the chefs on Bravo's reality cooking competition, "Top Chef 5: New York."
Leah Cohen currently works as a Sous Chef at Centro Vinoteca in New York City. Apart from the year and a half that she worked at a Michelin-starred restaurant in Italy, Leah Cohen has spent her entire life in New York and comes from a Filipino, Russian-Romanian Jewish background. Leah Cohen's favorite chef is Marco Pierre White, and she counts salt, olive oil, butter, garlic and any pork product as her must-have ingredients. Leah Cohen loves Italian, Filipino and Thai cuisine, but homemade pasta is what she enjoys making the most.
Age: 27
Hometown: Scarsdale, New York
Current Residence: New York, New York
Profession: Sous Chef, Centro Vinoteca
Culinary Education: A.O.S./ B.A., CIA
Favorite Simple Summer Recipe: Ricotta stuffed zucchini blossoms and panzanella salad
Leah Cohen currently works as a Sous Chef at Centro Vinoteca in New York City. Apart from the year and a half that she worked at a Michelin-starred restaurant in Italy, Leah Cohen has spent her entire life in New York and comes from a Filipino, Russian-Romanian Jewish background. Leah Cohen's favorite chef is Marco Pierre White, and she counts salt, olive oil, butter, garlic and any pork product as her must-have ingredients. Leah Cohen loves Italian, Filipino and Thai cuisine, but homemade pasta is what she enjoys making the most.
Age: 27
Hometown: Scarsdale, New York
Current Residence: New York, New York
Profession: Sous Chef, Centro Vinoteca
Culinary Education: A.O.S./ B.A., CIA
Favorite Simple Summer Recipe: Ricotta stuffed zucchini blossoms and panzanella salad
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