Sara Nguyen is one of the chefs on Bravo's reality cooking competition, "Top Chef 3: Miami."
A native of Santa Monica, California, Sara Nguyen attacks everything she attempts with the utmost passion. After graduating at the top of her class from culinary school, Sara Nguyen landed an internship at the upscale Per Se in New York City. Sara Nguyen then had the opportunity to be the sous chef at Chef & Company and moved on to work as the Executive Chef at Stone Rose. Sarah Nguyen attributes her fast rise in the restaurant industry to her innate cooking skills and ability to manage people. Sara Nguyen excels at fine dining, corporate and private catering, and feels that food should be simple, seasonal and satisfying. Sara Nguyen plans to beat out the competition by saying she'll either find a way or make one.
Age: 25
Hometown: Santa Monica, California; currently resides in New York City
Profession: Executive Sous Chef, Boucarou
Culinary Education: Culinary Arts/Management Degree from the Institute of Culinary Education
Signature Cuisine: French-Asian Cuisine
Favorite Simple Summer Dish: Grilled Soft Shelled Crab
A native of Santa Monica, California, Sara Nguyen attacks everything she attempts with the utmost passion. After graduating at the top of her class from culinary school, Sara Nguyen landed an internship at the upscale Per Se in New York City. Sara Nguyen then had the opportunity to be the sous chef at Chef & Company and moved on to work as the Executive Chef at Stone Rose. Sarah Nguyen attributes her fast rise in the restaurant industry to her innate cooking skills and ability to manage people. Sara Nguyen excels at fine dining, corporate and private catering, and feels that food should be simple, seasonal and satisfying. Sara Nguyen plans to beat out the competition by saying she'll either find a way or make one.
Age: 25
Hometown: Santa Monica, California; currently resides in New York City
Profession: Executive Sous Chef, Boucarou
Culinary Education: Culinary Arts/Management Degree from the Institute of Culinary Education
Signature Cuisine: French-Asian Cuisine
Favorite Simple Summer Dish: Grilled Soft Shelled Crab