Zoi Antonitsas is one of the chefs on Bravo's reality cooking competition, "Top Chef 4: Chicago."
A restaurant consultant living in San Francisco, Zoi Antonitsas began cooking at the age of 19. Zoi Antonitsas has worked with some of the greatest chefs on the West Coast. After traveling extensively through Europe, Zoi Antonitsas believes her food reflects her love of Greece and Italy. Zoi Antonitsas describes her cooking as simple and rustic and emphasizes the importance of using local, seasonal ingredients whenever possible.
Age: 30
Hometown: Seattle, Washington. Currently resides in San Francisco, California.
Profession: Chef/Restaurant Consultant
Culinary Education: Self-taught
Favorite Simple Spring Recipe: Roasted baby California lamb with artichokes, spring onions, lemon and rosemary
A restaurant consultant living in San Francisco, Zoi Antonitsas began cooking at the age of 19. Zoi Antonitsas has worked with some of the greatest chefs on the West Coast. After traveling extensively through Europe, Zoi Antonitsas believes her food reflects her love of Greece and Italy. Zoi Antonitsas describes her cooking as simple and rustic and emphasizes the importance of using local, seasonal ingredients whenever possible.
Age: 30
Hometown: Seattle, Washington. Currently resides in San Francisco, California.
Profession: Chef/Restaurant Consultant
Culinary Education: Self-taught
Favorite Simple Spring Recipe: Roasted baby California lamb with artichokes, spring onions, lemon and rosemary