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MaryAnn Salcedo is the sous chef assisting Gordon Ramsay on FOX's reality cooking competition, "Hell's Kitchen."
MaryAnn Salcedo has impressive experience in several styles of cuisine. After receiving her culinary arts degree from the Institute for Culinary Education, MaryAnn Salcedo worked in restaurants and bakeries in New York, quickly becoming Head Chef at Green Street Café. MaryAnn Salcedo moved to Massachusetts, where she worked as the Executive Chef at Harvest Valley Restaurant, and later at Caminito Argentinean Restaurant, where she gained valuable experience and knowledge of an unfamiliar cuisine and cooking style.
Specializing in traditional French cuisine, MaryAnn Salcedo is also proficient in regional new American, Argentinean, Asian, Italian and vegetarian/vegan cooking. Recently MaryAnn Salcedo served as the Executive Sous Chef at Rene Pujol Restaurant in New York City. MaryAnn Salcedo currently is executive chef at Citizen Smith in Hollywood, CA. MaryAnn Salcedo also consults and teaches recreational cooking classes.
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