Tiffani Faison

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	Tiffani Faison on Bravo's "Top Chef"

Tiffani Faison was one of the chefs on Season 1 of Bravo's reality cooking competition, "Top Chef."

Tiffani Faison

was the runner-up, right behind the winner Harold Dieterle.

This bisexual Bostonian with dry sarcasm and a hunger for success has no problem telling you exactly what she thinks.

Tiffani Faison

's intensity often alienates those who work around her, but she is very loyal to those who earn her trust.

Tiffani Faison

demands perfection in the kitchen and is not afraid to kick you out if you do not meet her standards.

Tiffani Faison

feels that the culinary arts is an outlet for her passion for food and creativity, and is one of the few things in life that consistently satisfies and challenges her.

Tiffani Faison

moved to Vegas in hopes of learning from other great chefs, and worked as chef de partie under Daniel Boulud at his restaurant in the Wynn Hotel.

Tiffani Faison

is headed back East where, in her opinion, the real cooking happens. During this transition period from Vegas to the East coast,

Tiffani Faison

decided to work as a food server at the fashionable Tao at The Venetian, where she is gaining the valuable experience of being on the front lines with the customers.