Master Sommelier is more than just a title; it's a badge of honor — and to earn it you need to be a wine expert in mind, body, and spirit — an achievement measured by passing one of the world's most grueling exams. Only 230 people across the globe have passed the test in its 40 + year history, but this accomplishment allows a person entry into one of the world's most exclusive
clubs, where membership can lead to some of the most desirable jobs in the food and wine industry. This series will chronicle six aspiring Master Sommeliers preparing for, and finally attempting to pass, this ultimate test. Journey into one of the few worlds where drinking counts as studying in this series.
To pass the Master Sommelier test, one must have an extensive knowledge of wine theory, the skills to perfectly present and serve wine to the most discerning palates, and from taste alone — the ability to determine the year, grape variety and region of a wine (down to the exact, tiny village where the grapes were grown). Earning the elusive title takes personal sacrifice, confidence, a comprehensive knowledge of every wine from around the world, and ... a really thick skin. They'll face harsh criticism from the Masters at every turn, but if they can endure and perform well in the finals, they just might realize their dream. The Sommeliers must pass all three parts (theory, service and blind tasting) in three years or they will have to start from square one.
Attending tasting events around the world — from Sonoma to Spain — each episode will feature the Sommeliers swirling, smelling and "slurping" a multitude of wines. They also enter competitions overseen by Master Sommeliers, including Geoff Kruth, MS (President, Guildsomm.com), Andy McNamara, MS (Chairman, Court of Master Sommeliers), Fred Dame, MS (Founder, American Chapter of the Court of Masters) and Laura Maniec, MS (Co-Founder, Corkbuzz Restaurant & Wine Bar in New York and North Carolina). Impressing these Masters Sommeliers along the way will gain the candidates a huge advantage, as they strive to achieve their ultimate goal. In the final episode, the six Sommeliers finally face the exam they have been working towards for years, in the hopes of becoming a Master Sommelier.
The Somms include Jack Mason, Yannick Benjamin, Jane Lopes, Dana Gaiser, Josh Nadel and Morgan Harris.
"Uncorked" is produced by Left/Right with Banks Tarver and Ken Druckerman serving as executive producers. The directors of the documentary "Somm," Jason Wise, and Christina Wise, and Peter Goldwyn also serve as executive producers.