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Under the Crust from "The Great Food Truck Race" is one of the teams competing on Season 3 of the Food Network reality series. The team is from San Diego, California.

After graduating from culinary school, Hannah Cohen came up with the idea for a mobile mini-pie company with support of her fiancé, who sadly passed away. She continued to pursue her dream, motivated by his memory, and her business Under the Crust became a success. She eventually enrolled the help of her mom Sheri Cohen as her sous chef and her friend from culinary school Gary Miller to lend his culinary expertise. This intensely competitive team is ready to get Under the Crust on the road and fulfill Hannah's dream.








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SEE ALL THE GREAT FOOD TRUCK RACE NEWS


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