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Wesley True from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. He is the executive chef at The Optimist in Atlanta, Georgia. His favorite simple fall dessert recipe is Pumpkin Pie.

Wesley True was born and raised in Mobile, Alabama, and attended the University of Mississippi in Oxford where he first became interested in a culinary career. After graduating from the Culinary Institute of America in Hyde Park, New York, Wesley worked in some of the best kitchens in New York City most notably the Danube, Bouley, Aquavit, Mesa Grill and Public Restaurant. He took his knowledge and passion for cooking back to Alabama where he served as the executive chef at TRUE and was nominated for the James Beard Award for "Best Chef of the South" in 2011 and 2012.




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WESLEY TRUE (TOP CHEF): FACTS

Where does Wesley True live? Find out here.

Age: ∼43 years old
Birthplace: Mobile, AL
Current Residence: Atlanta, GA





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